|
|
|
|
|
本店特别介绍 |
HOUSE SPECIALITIES & HOTPOT |
|
|
翡翠金鸡 |
Super tasty golden chicken |
16.80 |
|
梅菜扣肉 |
Steamed Pork with Chinese Pickled
Vegetable |
15.80 |
|
北菇扒菜胆 |
Chinese Mushrooms with Fresh
Vegetable |
15.80 |
|
咖喱牛腩煲 |
Curry Beef Brisket |
15.80 |
|
一品 汤 煲 |
Searoy Mixed Soup Hot pot |
16.80 |
|
支竹火腩豆腐煲 |
Roast Pork with Beancurd |
15.80 |
|
五香茄子煲 |
Stir Fried Eggplants & Mince Beef with
Five Spices |
15.80 |
|
豉汁肉排煲 |
Steamed Pork rib Hong Kong style |
15.80 |
|
柱候牛腩煲 |
Beef Brisket |
15.80 |
|
咸鱼鸡粒豆腐煲 |
Salted Fish, Diced Chicken & Beancurd |
15.80 |
|
海 蜇 手 撕 鸡 |
Shredded Chicken with Jelly Fish |
15.80 |
|
海 蜇 火鸭丝 |
Shredded Roast Duck with Jelly Fish |
16.80 |
|
椒 盐 白 饭 鱼 |
White Bait with spicy salt and pepper |
16.80 |
|
梅酱烧鸭 |
Boneless BBQ Roast Duck with house sauce |
18.80 |
|
海蜇薰蹄 |
Pork hock with Jelly Fish (Cold) |
14.80 |
|
黑椒/蜜椒牛柳煲 |
Fillet Steak with Black Pepper/Honey
Pepper sauce |
18.80 |
|
金华火鸭 |
Super Tasty Boneless Duck |
19.80 |
|
密制牛踺 |
Gravy Beef Chef Sauce (Cold) |
15.80 |
|
栗子冬菇鸡煲 |
Chicken with Chestnut Hot Pot |
16.80 |
|
椒盐/京都/豉油王
大明虾 |
Green King Prawn (Shell) With
Peking/Spicy/Soy King Style |
19.80 |
|
海鲜豆腐煲 |
Seafood & Fried Beancurd |
18.80 |
